_{24th July, 2025}

Location: Southwest Sacramento, CA
Salary: $75,000 - $85,000 + Bonus Potential
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
 
The Sous Chef plays a key leadership role in the culinary team at a casino property, supporting the Executive Chef in overseeing day-to-day kitchen operations. This position focuses on high-volume execution, staff supervision, and maintaining quality and consistency across all food outlets.
 
Qualifications

• 3+ years of culinary experience in a supervisory or Sous Chef role.
• Strong background in high-volume kitchen operations and team management.
• Knowledge of food safety regulations, inventory control, and production systems.

Responsibilities

• Assist in managing kitchen operations, ensuring timely and high-quality food production.
• Train, lead, and support culinary staff in meeting service and safety standards.
• Support inventory management, cost control, and back-of-house coordination.

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