_{24th July, 2025}

Director of Nutrition & Compliance (Registered Dietitian requirement)
Location: Chicago, IL (No Relo)
Salary: $60-$75K ($80K for the perfect candidate)
Benefits: Medical, Dental, Vision, PTO
Background Check: Fingerprinting required
 

A nutrition-focused foodservice operation is seeking a to lead menu planning, compliance, and wellness initiatives at a private high school.
 
Key Responsibilities

• Plan menus and manage recipes in compliance with USDA nutrition standards
• Monitor dietary accommodations, allergen protocols, and food safety
• Conduct internal audits and lead compliance documentation
• Manage commodity usage, cost control, and budget tracking
• Provide training and support to foodservice staff
• Oversee wellness and sustainability programming
• Collaborate with operational teams to implement nutrition education

Non-Negotiables

• Bachelor’s in Nutrition, Dietetics, or related field (Master’s preferred)
• Registered Dietitian a MUST
• ServSafe® Manager Certification (or obtained within 3 months)
• Minimum 3 years in foodservice management, preferably in K–12
• Must pass fingerprinting and background clearance

 

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