_{24th July, 2025}

Location: Las Vegas, NV
Salary: $100,000 - $120,000
Benefits: Standard benefits including Medical, Dental, Vision, and 401(k)
Relocation: Local candidates only
 
The Executive Chef leads all culinary operations for this dynamic casino property, overseeing multiple F&B outlets and ensuring excellence in quality, execution, and consistency. This role requires a hands-on, detail-oriented leader who thrives in a high-volume, guest-focused environment.
 
Qualifications

• 5+ years of Executive Chef experience in high-volume, multi-outlet operations
• Strong background in casino, hotel, or resort settings
• Proven ability to lead teams, manage costs, and maintain high culinary standards

Responsibilities

• Oversee all kitchen operations including production, sanitation, and team development
• Collaborate with F&B leadership on strategic planning and operational goals
• Drive consistency in food quality and presentation across all outlets

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