_{18th July, 2025}

Location: Boston, MA
Salary: $65,000 – $82,000 + Bonus
Benefits: M/D/V, PTO, 401K, Employee Discounts
 
Seeking an experienced Sous Chef to lead early-morning prep and production execution for a high-profile corporate dining program.
 
Responsibilities:

• Lead a small team during AM shifts (approx. 4/5AM–2/3PM) producing daily corporate meals
• Maintain quality, efficiency, and organization in a production-focused kitchen
• Collaborate with executive leadership on menu execution and kitchen operations

 
Qualifications:

• 3+ years of culinary management in high-volume production or corporate dining
• Skilled in batch cooking, food presentation, and precise recipe adherence
• Culinary degree or classical training preferred
• ServSafe/Food Handler certifications preferred or ability to obtain

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