_{15th July, 2025}

Chef de Cuisine
Job Summary:
Recognized to be the Manager of the kitchen. Trains and develops all Culinary & stewarding team members in his/her department. Maintains cleanliness and maintenance of facility. Works with Executive Sous & Executive Chef to create a productive working staff while maintaining & enhancing Recipes and culinary Standards within the restaurants concept. Follows all NY health department codes and standards.
Required Experience:

• Minimum 4 years’ culinary experience
• Reliably commute or plan to relocate before starting work

Knowledge, Skills, & Abilities

• Ability to multitask in a high-volume food sales environment
• Robust knowledge of food and workplace safety
• Ability to work nights, weekends & holidays as required
• Excellent organization and time management skills
• Set a positive tone and strong work ethic, leading by example.

Start Date: ASAP
Salary: $66k-$75k+ DOE - 100% coverage M/D/V; 100% pension after 3 years vested
Location: Upstate, NY

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