_{14th July, 2025}

Job Summary
A luxury vineyard resort in California wine country is seeking an Executive Sous Chef to help lead the opening of a new Michelin-ambitious restaurant. 
Luxury hotel experience (Relais & Châteaux or Forbes Five-Star level) is required.
 
Key Responsibilities

• Assist in the opening and ongoing operations of the fine dining restaurant, tasting rooms, and event venues.
• Lead and mentor front-of-house and culinary teams across outlets.
• Maintain Forbes and Michelin-level service standards.

Qualifications

• Minimum 5 years in luxury hospitality F&B leadership.
• Experience with fine dining, multi-outlet operations, and service excellence.
• Background in Relais & Châteaux or Forbes Five-Star level properties required.
• Knowledge of wine service and vineyard operations preferred.

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