_{06th June, 2025}

Location: Hackensack, NJ
Salary: 60-75k
Benefits: M/D/V, PTO

Modern Japanese ramen restaurant chain known for its slow-cooked broths, handmade noodles, and tapas-style small plates.
 
QUALIFICATIONS:

• Tenure:
• Minimum 2 years in a supervisory or management role within a similar concept.
• Experience:
• Must complete a 6-week Manager in Training (MIT) program.
• Must be comfortable with both FOH and BOH management duties.
• Must be detail-oriented and motivated for growth within a corporate structure.
• High-volume restaurant experience is highly preferred.
• Corporate restaurant background preferred (structured systems and processes).
• MUST HAVE a valid driver’s license and a car (critical for commuting to both Hackensack and Lake Grove locations).
• Thrives in structured, team-oriented environments.

• Customer-centric – obsessed with guest experience.
• Hands-on leader who leads by example on the floor and in the kitchen.
• Moldable habits – ideal for hospitality management students or recent graduates aiming to build a strong restaurant management career.
• Positive, approachable demeanor with a willingness to learn and grow.