_{03rd June, 2025}

Location: Providence, RI
Salary: $85K – $95K + Bonus
Benefits: Health benefits; PTO
 
Established Portuguese restaurant seeks an Executive Chef to lead kitchen operations.
 
Qualifications:

• Minimum 2 years of Executive Chef or Executive Sous Chef experience, including high-volume restaurant and banquet service
• Proficiency in Portuguese cuisine required
• Strong hands-on leadership skills and ability to develop a cohesive kitchen team

• Lead all culinary operations across à la carte dining and banquet production (up to 450 covers on holidays)
• Track and manage food & labor costs to meet set targets
• Maintain traditional Portuguese preparations and uphold consistency across all offerings; develop all specials
• Work closely with the banquet team to execute events for up to 300 guests