_{03rd June, 2025}

Location – Washington DC
Salary - $85K+
Benefits - MDV, 401k, paid vacation
 
Seeking a creative and collaborative CDC to oversee the kitchen in a luxury hotel- with responsibilities for the outlet, bar and IRD.
 
Qualifications

• Three (3) years of experience as a Sous-Chef at a Four (4) star hotel or restaurant. Food handling certificate preferred. Union experience preferred, and bilingual preferred.

• Managing the Kitchen environment. Includes line cooks, pantry staff, pastry staff and stewarding.
• Assist in training, directing work, addressing complaints and resolving problems, and promoting department Standards of Excellence.
•   Creative menu development- 
• "knife in hand chef"