_{29th May, 2025}

Location: Bethesda, MD
Salary: 65-70K plus 10 % bonus bonus
Benefits: M/D/V  PTO
 
Well known restaurant group looking for a sous chef to join team in a California cuisine  inspired restaurant
 
Qualifications

• • 2 years of SousChef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication of food production and ti