_{22nd May, 2025}

Location – North Las Vegas, NV
Salary - $100-110k 
Benefits - M/D/V, 401k, PTO

 
Qualifications

• Demonstrated success in leading and mentoring large culinary teams while fostering a culture of excellence and accountability; committed to delivering exceptional guest experiences through culinary innovation and attention to detail.
• Minimum 2 years of experience in a similar multi-unit position.
• Must have an extensive knowledge of food products, recipes, and preparation and presentation styles. 

• Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements.
• Review and analyze financial reports and apply findings in a practical manner to improve the overall operations.
• Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.