_{16th May, 2025}

Location – Brooklyn, NY
Salary - $55k - $65k
Benefits – PTO/Sick pay
 
New Café/Bistro with Grab-n-Go market, Online and Catering orders, plus event space is seeking an ambitious, organized Kitchen Manager/Sous Chef, with basic kitchen and admin skills (ordering, scheduling, inventory).  
 
Qualifications

• Organized / Strong admin, time management, and leadership skills.
• 2+ years’ experience in a Leadership position with strong understanding of kitchen SOPs
• Hands on leader and mentor.
• Experience / knowledge with NY DOH.

• Assist Chef/Owner with day-to-day operations, managing the prep/production in the kitchen.
• Scheduling, inventory, ordering, open/close duties, and overall problem resolution.
• Perform employee training, reviews, and progressive discipline.
• Assists with managing cost controls and controlling expenditures.