Must be okay with covering tattoos and clean shaven below the neckline
Ability to meet budgets including labor, food and applicable direct operating costs.
Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
Responsibilities
Responsible for delivering an exceptional high-quality food experience while also managing a profitable food operation
Responsible for delivering consistently outstanding dishes while implementing safe food handling practices, maintaining a clean and organized kitchen and managing food sales, food and supplies cost, and labor.
Work in tandem with the restaurant manager drive strategic direction of the restaurant.