_{28th April, 2025}

Location – Nashville, TN
Salary - $55k-$65k
Benefits – MDV, PTO 

A growing hospitality group is looking for a Sous Chef for one of their quick service Mexican concept in Nashville, TN!

Qualifications

• 3+ years of similar Sous Chef experience.
• High volume experience a must
• Strong leadership skills and strong work tenure. 

• Assist the Executive Sous Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards.
• Recruit, train, and mentor staff members, fostering a positive work culture and encouraging professional growth.
• Assist in inventory control, overseeing stock levels, and coordinating with suppliers to ensure the availability of fresh and authentic ingredients.