_{21st April, 2025}

Location – San Francisco, CA
Salary - $80-85k + quarterly bonus
Benefits – PTO, M / D / V  

 
Qualifications:

• 4+ years Head Pastry Chef or Executive Pastry Chef experience in a high-volume restaurant or hospitality establishment.
• Culinary degree or equivalent certification with a specialization in pastry arts.
• Strong leadership and management skills, with the ability to inspire and motivate kitchen staff to achieve culinary excellence.

• Lead and oversee the pastry kitchen operation, including menu planning, recipe development, food preparation, and presentation.
• Ensure strict adherence to food safety and sanitation protocols, including HACCP guidelines.
• Develop and maintain a seasonal pastry menu that reflects the restaurant’s culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations.