_{11th April, 2025}

Location - San Francisco, CA
Salary - $90-100k
Benefits - MDV, PTO, 401k

 
Qualifications:
1.Extensive Seafood Expertise – Deep knowledge of seafood sourcing, sustainability, and preparation, with experience in high-volume, seafood-driven fine dining.
2.Leadership & Team Development – Proven ability to lead and mentor a large back-of-house team, fostering a culture of excellence, collaboration, and growth.
3.Operational & Financial Acumen – Strong understanding of food cost management, labor control, and P&L oversight to drive profitability while maintaining quality.
 
Responsibilities:
1.Menu Innovation & Execution – Develop and refine seasonal menus that highlight fresh, sustainable seafood and showcase culinary creativity while maintaining brand identity.
2.Kitchen Operations Management – Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to health and safety standards.
3.Vendor & Supplier Relations – Maintain strong relationships with seafood purveyors and local suppliers to secure the best ingredients while upholding sustainability standards.