_{09th April, 2025}

Responsibilities:
Manage and develop the FOH team for excellent service.
Ensure positive guest experiences and resolve issues.
Oversee daily service operations and dining area upkeep.
Handle payments and contribute to sales reporting.
Enforce service standards and regulations.
Communicate between FOH and back of house for smooth service.
 
Qualifications:
2+ years FOH experience, 1+ year supervisory.
Strong leadership and interpersonal skills for team management.
Passion for guest service and composure under pressure.
Excellent organization and time management abilities.