_{24th March, 2025}

Location: Washington DC
Salary: $100,000-$118,000 plus bonus
Benefits: M/D/V  PTO
 
Fine dining acclaimed restaurant looking for a top tier Executive Chef to take ownership of kitchen and maintain the highest level
 
Requirements :

• Hands on "knife in hand" Executive Chef, someone already in the role
• Understanding of labor and food cost
• Fine dining experience a must

• Take full ownership of back-of-house operations, including menu development, team culture, and execution.
• Exercise creative freedom to design seasonal, elevated menus that reflect your culinary point of view.
• Manage food and labor costs with precision and integrity, driving profitability without compromising quality.
• Inspire and mentor a dedicated culinary team to consistently deliver dishes that exceed guest expectations.
• Ensure the highest standards in food safety, consistency, and presentation.