_{20th March, 2025}

Location: Middlesex County, MA
Salary: Up to $150k + Quarterly Bonus
Benefits: M/D/V + PTO + Work/Life Balance
 
Fine dining restaurant seeks Executive Chef to lead a high-volume, seasonal kitchen with an on-site farm and true farm-to-table focus.
 
Qualifications:

• 4–5+ years as Executive Chef in a high-volume, upscale restaurant ($7MM+ annual revenue)
• Expertise in seasonal, farm-to-table cuisine with strong sourcing and sustainability focus
• Background in fine dining (Michelin/James Beard/Forbes preferred) with classical training

• Oversee all culinary operations, managing seasonal menus, food costs, and quality standards
• Lead & mentor a BOH team of 25+, fostering excellence in a high-volume, fine-dining kitchen
• Collaborate with on-site farm partners to integrate fresh, hyper-local ingredients into dishes