minimum 5 years previous experience in a similar position in a luxury hotel
experience with a diverse array of cultures
Volume experience around $50M annual F&B revenue
Responsibilities
Strategic Leadership & Operations Management – Oversee the daily operations of all food and beverage outlets, ensuring high-quality service, efficient workflow, and adherence to Four Seasons standards.
Financial Performance & Cost Control – Develop and manage budgets, drive revenue growth, and optimize cost efficiencies while maintaining exceptional guest experiences.
Team Development & Guest Satisfaction – Lead, mentor, and train the F&B team to uphold luxury service standards, enhance guest experiences, and foster a culture of excellence.