_{17th March, 2025}

Responsibilities:
Assists in the planning and execution of banquet events, ensuring client satisfaction.
Supervises banquet staff, maintaining service standards and efficiency.
Coordinates event setup and breakdown, ensuring timely completion.
Manages inventory of banquet supplies and equipment.
Handles client inquiries and addresses concerns during events.
Assists in scheduling banquet staff and managing labor costs.
Ensures adherence to health, safety, and sanitation regulations.

Qualifications:
At least 1 year of experience in banquet or event management is required.
Proven supervisory skills and ability to lead a team.
Strong organizational and time-management abilities.
Excellent communication and customer service skills.
Knowledge of food and beverage service standards.
Ability to handle multiple tasks in a fast-paced environment.
Familiarity with inventory management and cost control