_{16th March, 2025}

Location – Honolulu, Oahu, HI
Salary - $65-75k
Benefits - MDV, 401k, paid vacation

Qualifications

• Must have 2 years minimum prior culinary management experience in a high-volume food service establishment.
• Knowledge of food costing models, menu mix, and food service sanitation.
• Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.

• Oversee daily operations alongside the leads. Make changes as necessitated by the needs of the business.
• Collaborate with Chef de Cuisine and Corp Chef on on-going menu development for our standard menus, seasonal menu changes, internal menu tastings, and special events.
• Organize all employees and ensure shop is clean and in an orderly fashion before leaving at the end of your shift.