Seeking a talented Chef Tournant to assist in all outlets of a 5-star hotel.
16th March, 2025
Location – Waimea, Big Island, HI Salary - $76-82k Benefits - MDV, 401k w/ company match, paid vacation, life insurance
Qualifications
3 years related work experience
Ability to run an efficient service while maintaining a high quality of food being served.
Ability to promote and maintain positive working environment while working closely with the rest of the Culinary management team to identify development and training opportunities for the cooks under his/her daily supervision.
Responsibilities
Assist in managing the kitchen of the dining outlet under his/her direction in the absence of the outlets' Sous Chef/Chef de Cuisine.
Responsible for overseeing daily food requisitions, proper storage and handling procedures, and rotation of stock in his/her outlet.
Supervise all food planning and production in his/her dedicated outlet for the day.