_{12th March, 2025}

Location: Tampa, FL
Salary: $65k-$75k 
Benefits: PTO, MDV  
 
A well known hospitality group in Tampa, FL is looking to add a Sous Chef to their team! 
 
Qualifications

• 2+ years of Sous Chef experience 
• Upscale high volume operations experience a must 
• Strong leadership skills. 
• Culinary degree preferred. 

• Oversee food preparation, ensuring consistency, quality, and adherence to recipes.
• Train, mentor, and develop kitchen staff to maintain a strong, high-performing team.
• Monitor inventory, order supplies, and manage food costs to optimize profitability.