_{11th March, 2025}

Location: Bar Habor, ME
Salary: $100K
Benefits: Bonus eligibility, PTO, MDV, will offer relo assistance 
 
Beautiful resort on Maine's coast near Bar Harbor is looking for an Executive Chef to lead the culinary landscape
 
Qualifications
 

• Minimum five years of experience managing an multiple upscale full-service outlets.
  • Demonstrated knowledge of leading a kitchen to success.
  • Knowledge of procedures for creating menus, budgeting, and maintaining inventories.
  • Knowledge and desire to accommodate diverse dietary restrictions, and food safety protocols.
  
  

• Recruit, train, supervise, and evaluate culinary and steward team and work together with the front-of-the house team to set kitchen standards and foster a team environment.
  • Create, maintain and monitor a back-of-the-house training program to ensure that a hi-level of cleanliness
  and service standards are met.
  • Oversee all labor costs, by reviewing/approving schedules and reviewing payroll/time clock daily and
  monitoring service in the back-of-the-house of all outlets.
  • Maintain strong interpersonal and communication skills and exhibit leadership to motivate and develop
  personnel while fostering a climate of cooperation and respect between co-workers.
  • Take a pro-active role in the daily operations by taking a ‘do whatever it takes’ attitude.
  • Maintain an open line of communication with the front-of-the-house management and staff.