_{31st March, 2026}

This role involves working within a fast-paced food production environment processing poultry products while maintaining strict food safety and hygiene standards. You will be part of a team responsible for ensuring quality products are prepared, processed, and packed efficiently for distribution.
Key Responsibilities:

• Processing poultry products on the production line.
• Trimming, cutting, and preparing poultry to specification.
• Packing and labelling finished products.
• Maintaining hygiene and food safety standards at all times.
• Following workplace health and safety procedures.
• Keeping work areas clean and organised.
• Working effectively as part of a production team to meet daily targets.

About You:

• Reliable with a strong work ethic.
• Ability to work in a fast-paced production environment.
• Comfortable working in a chilled environment.
• Physically fit and able to stand for long periods.
• Good attention to detail and quality standards.
• Ability to follow instructions and work as part of a team.
• Previous meat processing is an advantage but not essential (training provided).

What We Offer:

• Stable and consistent employment.
• Competitive hourly rates.
• Training provided for the right candidates.
• Supportive team environment.

How to Apply
If you are reliable, motivated, and ready to work in a busy production environment, click Apply Now and submit your CV. Applicants must be legally entitled to work in New Zealand.

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