This role involves working within a fast-paced food production environment processing poultry products while maintaining strict food safety and hygiene standards.


Key Responsibilities:

- Processing poultry products on the production line.
- Trimming, cutting, and preparing poultry to specification.
- Packing and labelling finished products.
- Maintaining hygiene and food safety standards at all times.
- Following workplace health and safety procedures.
- Keeping work areas clean and organised.
- Working effectively as part of a production team to meet daily targets.


About You:

- Reliable with a strong work ethic.
- Ability to work in a fast-paced production environment.
- Comfortable working in a chilled environment.
- Physically fit and able to stand for long periods.
- Good attention to detail and quality standards.
- Ability to follow instructions and work as part of a team.
- Previous meat processing is an advantage but not essential (training provided).


What We Offer:

- Stable and consistent employment.
- Competitive hourly rates.
- Training provided for the right candidates.
- Supportive team environment.

How to Apply

If you are reliable, motivated, and ready to work in a busy production environment, click Apply Now and submit your CV.
Applicants must be legally entitled to work in New Zealand