_{14th October, 2026}

Continental Cowes Management Pty Ltd is seeking an experienced Cook for a permanent full-time position at its premises in Cowes, Phillip Island, Victoria.
The successful candidate will be responsible for preparing and cooking a variety of menu items, maintaining consistent standards of food quality and presentation, and contributing to the efficient daily operation of the kitchen.

Key Responsibilities

• Preparing and cooking a range of dishes in accordance with established recipes and menu requirements.
• Measuring, preparing and portioning ingredients for daily food preparation.
• Monitoring food quality, freshness, cooking times and presentation standards.
• Operating ovens, grills and other kitchen equipment safely and correctly.
• Checking the quality of ingredients and ensuring appropriate food storage and stock rotation.
• Monitoring ingredient usage and minimising food wastage.
• Coordinating with kitchen staff to maintain efficient food preparation and service.
• Maintaining cleanliness and organisation of kitchen equipment, utensils and work areas.
• Following food safety, hygiene and workplace health and safety requirements.

About You

• At least 1 year of relevant experience as a Cook or in a similar commercial kitchen role.
• Good knowledge of food preparation and cooking techniques.
• Experience working in a professional kitchen environment.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong organisational and time management skills.
• Good communication and teamwork skills.
• Ability to work efficiently in a busy kitchen environment.
• Strong attention to detail and commitment to food safety and hygiene standards.

Employment Details
Job Type: Permanent / Full-time
Salary: AUD $70,000 – $95,000 per annum
Location: Cowes VIC 3922

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