Located in Huskisson NSW 2540, Pasta Buoy is a restaurant currently seeking a dedicated and skilled Chef to become part of their team.

Key Responsibilities:

• Preparing, cooking and presenting a variety of dishes in accordance with menu requirements and established quality standards
• Assisting with menu planning and contributing to the development of seasonal dishes and specials
• Monitoring the quality of ingredients and prepared dishes to ensure consistency in taste, quality and presentation
• Maintaining high standards of food preparation, portion control and presentation
• Ensuring kitchen areas, equipment and food storage areas are kept clean, organised and compliant with food safety requirements
• Monitoring stock levels, rotating ingredients correctly and assisting with ordering kitchen supplies
• Minimising food wastage through effective stock management and portion control
• Following workplace health, safety and hygiene procedures at all times
• Working collaboratively with kitchen and front-of-house staff to ensure efficient service during busy periods

About You:

• At least 1 year of relevant work experience as a Chef
• Sound knowledge of food preparation, cooking techniques and commercial kitchen operations
• Ability to maintain consistent food quality in a fast-paced kitchen environment
• Good understanding of food safety, sanitation and workplace hygiene requirements
• Strong organisational and time management skills
• Ability to work independently and as part of a team
• Strong attention to detail and commitment to maintaining high kitchen standards

Job Type: Permanent / Full-time
Salary: $70,000 – $90,000 per annum
Location: Huskisson NSW 2540