_{06th August, 2026}

The Carrington Hotel is a heritage-listed luxury hotel in the heart of Katoomba NSW 2750, renowned for its timeless elegance, historic Victorian architecture, premium dining, boutique accommodation, and exceptional hospitality. Featuring award-winning restaurants, bars, and versatile event spaces, The Carrington offers guests a unique blend of classic charm and modern comfort, making it a premier destination for dining, weddings, conferences, and leisure stays.
  
The Carrington Hotel is now looking for an experienced Cook to join their team.
  
The right candidate will be responsible for:

• Prepare and cook a variety of à la carte, breakfast, banquet, and function meals in accordance with established recipes and quality standards.
• Assist with the preparation and portioning of fresh ingredients, including meats, seafood, poultry, vegetables, and sauces.
• Work across different kitchen sections as directed to support efficient and timely food service.
• Follow recipes, cooking procedures, and plating guidelines to ensure consistency and presentation.
• Assist senior chefs with daily food preparation and service during busy periods.
• Maintain cleanliness and organisation of workstations, equipment, and food preparation areas.
• Monitor stock levels within assigned sections and notify senior chefs when replenishment is required.
• Receive, store, label, and rotate stock using FIFO (First In, First Out) inventory practices.
• Liaise with kitchen and front-of-house staff to ensure meals are prepared and served accurately and on time.
• Safely store, thaw, and handle food in accordance with food safety and hygiene regulations.
• Check food quality, cooking temperatures, and presentation before service.
• Follow all food safety, HACCP, and workplace health and safety procedures at all times.
• Assist with cleaning duties at the end of service to maintain a safe and compliant kitchen environment.

About you:

• At least 1 year of experience as a Cook;
• Sound knowledge of contemporary Australian cuisine and hotel kitchen operations.
• Ability to prepare and cook a wide range of breakfast, à la carte, and function menu items.
• Ability to work efficiently in a fast-paced, high-volume hotel kitchen while maintaining quality and consistency.
• Reliable, punctual, and committed to delivering high standards of food preparation and service.
• Strong teamwork and communication skills, with the ability to work effectively alongside chefs, kitchen staff, and front-of-house teams.
• Good knowledge of food safety, hygiene, HACCP, and workplace health and safety requirements.
• Skilled in food preparation, portion control, stock rotation, and safe food handling practices.
• Ability to follow recipes, instructions, and kitchen procedures while working under pressure.
• Strong organisational skills with the ability to prioritise tasks and maintain a clean and efficient work area.

Job Type: Full-time, Permanent;
Salary: $79,000 - $85,000;

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