Roccella Pty Ltd is currently seeking a dedicated and skilled Chef to join their team.
Located in East Melbourne VIC 3002, Roccella Pty Ltd is currently seeking a Chef to become part of their growing team.
Key Responsibilities:
• Preparing, cooking, and presenting high-quality Italian-inspired dishes in accordance with established recipes and standards.
• Planning menus and contributing to the development of seasonal and innovative menu offerings.
• Monitoring food preparation and ensuring consistency in taste, quality, and presentation.
• Maintaining high standards of food hygiene, sanitation, and workplace health and safety.
• Monitoring stock levels, ordering ingredients, and ensuring proper food storage and stock rotation.
• Supervising and assisting kitchen staff to ensure efficient day-to-day kitchen operations.
• Inspecting food supplies to ensure freshness and quality while minimising waste.
• Working collaboratively with the management team to deliver an exceptional dining experience.
About you:
• At least one year of relevant experience as a Chef.
• Strong knowledge of food preparation techniques and commercial kitchen operations.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Sound understanding of food safety, hygiene, and workplace health and safety requirements.
• Excellent organisational and time management skills.
• Ability to work both independently and as part of a team.
• Passion for delivering high-quality food and outstanding customer experiences.
Job Type: Permanent/Full-time
Salary: $75,000 - $85,000 per annum.