_{01st July, 2026}

Our client is seeking an experienced Executive Chef to lead the kitchen of a well-established and growing Italian restaurant. This is an excellent opportunity for a passionate chef to take ownership of kitchen operations, lead a talented team, and contribute to the continued success of the business.
Key Responsibilities

• Lead and mentor the kitchen team.
• Maintain exceptional food quality and consistency.
• Develop menus and seasonal specials.
• Manage food costs, stock control, purchasing, and supplier relationships.
• Oversee rostering and kitchen labour.
• Ensure compliance with food safety and hygiene standards.
• Recruit, train, and develop kitchen staff.
• Work closely with management to achieve business goals.

About You You will have:

• Previous experience as an Executive Chef, Head Chef, or Senior Sous Chef.
• Strong leadership and organisational skills.
• Experience in high-volume hospitality environments.
• Knowledge of food costing, inventory management, and rostering.
• A passion for Italian cuisine and quality ingredients.
• Current Food Safety qualifications.

What's on Offer

• Competitive salary of $110,000–$120,000 per year.
• Full-time, permanent position.
• Opportunity to influence menu development.
• Supportive management team.
• Long-term career growth.
• Staff discounts.

If you're ready to lead a successful kitchen and make a real impact, we'd love to hear from you.
Apply now with your resume and a brief cover letter.

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