Macchina Pty Ltd is currently seeking a dedicated and skilled Chef de Partie to join their team.
Key Responsibilities:
• Preparing, cooking, and presenting high-quality dishes within your designated kitchen section.
• Assisting with the daily operation of the kitchen while maintaining consistency in food quality and presentation.
• Monitoring food preparation and ensuring all meals are produced in accordance with recipes and restaurant standards.
• Supervising and supporting junior kitchen staff within your section when required.
• Ensuring ingredients are properly stored, labelled, and rotated in accordance with FIFO principles.
• Assisting with stock control, ordering, and minimising food wastage.
• Maintaining a clean, organised, and hygienic work area in compliance with food safety and WHS requirements.
• Working collaboratively with the Head Chef and kitchen team to ensure efficient service during busy periods.
About you:
• At least one year of relevant experience as a Chef de Partie or in a similar commercial kitchen role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent organisational skills and attention to detail.
• Good communication and teamwork skills.
• Sound understanding of food safety, hygiene, and workplace health and safety standards.
• A positive attitude, strong work ethic, and passion for producing high-quality food.
Job Type: Permanent/Full-time
Salary: $75,000 - $85,000 per annum