_{11th June, 2026}

Located in Sydney CBD NSW, Bar Conte is an Italian restaurant offering a refined dining experience inspired by traditional Italian cuisine, with a strong focus on quality ingredients, seasonal menus, and authentic hospitality. The venue combines classic Italian flavours with contemporary presentation, delivering a high-quality culinary experience for its guests. Bar Conte is currently seeking a dedicated and skilled Chef to join their team.

Key Responsibilities:

• Preparing, cooking and presenting a variety of dishes in line with menu requirements and quality standards
• Assisting with planning and developing menu items, including contributing ideas for seasonal dishes and specials
• Monitoring the quality of raw and cooked food products to ensure consistency and customer satisfaction
• Maintaining high standards of food preparation, portion control and presentation
• Ensuring kitchen areas, equipment and food storage areas are kept clean, organised and compliant with hygiene and food safety regulations
• Checking stock levels, rotating ingredients correctly and assisting with ordering and minimising waste
• Following workplace health and safety procedures at all times within the kitchen
• Working collaboratively with kitchen and front of house staff to ensure efficient service during busy periods

 
About You:

• At least 1 year of relevant work experience as a Chef
• Sound knowledge of food preparation, cooking techniques and kitchen operations
• Ability to maintain high food quality and consistency in a fast-paced environment
• Good understanding of food safety, sanitation and workplace hygiene requirements
• Ability to work efficiently as part of a team and communicate effectively with colleagues
• Strong organisational skills and the ability to manage time and priorities during service
• Attention to detail, reliability and a strong commitment to maintaining kitchen standards

 
Job Type: Permanent / Full-time
 
Salary: $75,000 - $90,000 per annum

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