Rupert On Rupert is a premium weddings and events venue blending industrial charm with vintage allure, located in Collingwood VIC, offering high-quality food and beverage service for weddings, private functions, and corporate events.
Rupert on Rupert Pty Ltd is now looking for a talented Restaurant Manager to join their team.

Key Responsibilities

• Organise and control the daily operations of the venue to ensure efficiency and service quality
• Lead, supervise, and train front-of-house staff, including rostering and performance management
• Ensure excellent customer service standards are maintained at all times
• Oversee food and beverage service operations during weddings, private functions, and events
• Handle customer feedback and resolve issues in a professional and timely manner
• Coordinate with kitchen and bar teams to ensure smooth service flow during events
• Manage reservations, event operations, seating arrangements, and overall service coordination
• Monitor operational costs, including labour and stock usage
• Assist with ordering supplies and maintaining appropriate stock levels
• Ensure compliance with health, safety, and hygiene regulations
• Maintain the presentation and cleanliness of the venue in line with business standards
• Contribute to improving operational procedures and overall business performance

About You

• At least 1 year of relevant experience as a Restaurant Manager
• Strong leadership and team management capabilities
• Excellent communication and customer service skills
• Ability to work effectively in a fast-paced hospitality and events environment
• Strong organisational and problem-solving skills
• Experience with POS systems and staff rostering
• Flexibility to work evenings, weekends, and public holidays

Job Type Permanent / Full-time

Salary $75,000 - $90,000 per annum