This is an exciting opportunity for a creative and hands-on chef who thrives in a fast-paced environment and is looking to take ownership of kitchen operations, menu development, and team leadership.
Key Responsibilities
- Oversee and manage all kitchen operations
- Develop and design seasonal menus
- Maintain high standards of food quality and presentation
- Lead, train, and manage the kitchen team
- Monitor food costs, stock control, and ordering
- Ensure compliance with food safety and hygiene regulations
- Work collaboratively with venue management to deliver an exceptional dining experience
About You
- Previous experience as a Head Chef or Senior Sous Chef
- Strong leadership and team management skills
- Ability to perform under pressure in a high-volume environment
- Passion for quality food and innovation
- Excellent organisational and communication skills
- Strong knowledge of food safety and kitchen procedures
- Full working rights in Australia
What’s on Offer
- Competitive salary package
- Supportive and professional working environment
- Career growth opportunities
If you are a motivated hospitality professional looking for your next challenge, please apply now with your updated resume.