_{16th May, 2026}

Enzo’s Cucina Carrara offers authentic Italian dining in a warm, family-friendly setting. Their menu features classic entrees, pastas, risottos, meat & fish, and vegetarian/vegan options, all prepared with fresh, high-quality ingredients.
Enzo’s Cucina Carrara is now looking for an experienced Chef to join their team
The right candidate will be responsible for:

• Assist cooks and chef with preparations;
• Demonstrate various cooking techniques;
• Minimise wastage;
• Train new cooks and chefs on platings and cooking procedures;
• Plan and change menus with restaurant manager and Head chef;
• Ensure health and safety procedures are followed;
• Supervise kitchen staff;
• Deal with waiters and other members;
• Cook, slice and prepare ingredients, such as meat, fish and vegetables;
• Ensure all ingredients are properly stored and labeled;
• Manage operations of the kitchen, including rostering and purchasing;

About you:

• At least 1 year of experience as a Chef;
• Strong cooking and management skills;
• Ability to manage and supervise team and orders;
• Strong creativity and ability to assist cooks and Chefs throughout the service;
• Excellent communication and interpersonal skills;

Job type: Permanent/full-time
Salary: $76,000 - $80,000

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