_{08th May, 2026}

Sous Chef – Pasta or Grill Section
Full-time
A busy restaurant is seeking a skilled Sous Chef for either the Pasta or Grill section.
Responsibilities:

• Lead your section and support the Head Chef
• Prepare dishes to high standards
• Supervise junior staff and maintain a clean, organised kitchen

Requirements:

• Experience as Chef de Partie or Sous Chef
• Expertise in pasta or grill cooking
• Strong leadership, organisation, and hygiene skills

We Offer:

• Competitive pay
• Career growth opportunities
• Supportive team environment

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