Role Overview You will support daily restaurant operations, lead front-of-house staff, and ensure every guest receives a high-quality dining experience. This is a hands-on leadership role in a fast-paced hospitality environment.
Key Responsibilities - Supervise and support FOH team during service
- Ensure excellent guest service and smooth daily operations
- Manage opening/closing duties, POS systems, and cash handling
- Maintain high standards of cleanliness and presentation
- Assist in training and motivating team members
- Handle guest enquiries and resolve issues professionally
About You - Previous experience in a supervisor or team leader role in hospitality
- Strong leadership and communication skills
- Friendly, professional, and guest-focused approach
- Confident using POS systems and restaurant procedures
- Organised, reliable, and able to perform under pressure
What’s On Offer A supportive team environment with genuine opportunities for career growth.