_{23rd April, 2026}

Esteban is a vibrant Mexican restaurant and bar located in the heart of Sydney CBD, offering a contemporary take on traditional Mexican cuisine. Known for its bold flavours, premium tequila selection, and lively atmosphere, Esteban delivers a unique dining experience that blends modern style with authentic hospitality.
  
Esteban is looking for an experienced Restaurant Manager to join their team.
  
Key Responsibilities

• Overseeing daily restaurant operations across both front- and back-of-house to ensure seamless service;
• Leading and supervising service shifts, maintaining high standards of professionalism and efficiency;
• Recruiting, interviewing, and onboarding new team members aligned with the venue’s service culture;
• Training and developing staff to deliver exceptional, guest-focused service;
• Preparing staff rosters and managing labour costs in line with business needs;
• Monitoring employee performance, conducting appraisals, and providing ongoing feedback;
• Handling customer feedback and resolving complaints to maintain a high level of guest satisfaction;
• Managing reservations flow and service pacing to optimise dining experience and turnover;
• Overseeing end-of-day procedures, including cash handling, reconciliation, and reporting;
• Ensuring compliance with health, safety, and food quality standards;
• Managing stock levels, ordering supplies, and maintaining strong relationships with suppliers;
• Monitoring financial performance, including weekly and monthly revenue, expenses, and cost control;
• Identifying opportunities to improve efficiency, reduce waste, and enhance profitability;
• Maintaining high product and service quality, including menu consistency and presentation;
• Implementing creative and effective solutions to operational challenges as they arise.    

About You

• At least 1 year of experience as a Restaurant Manager;
• Proven ability to perform effectively in a fast-paced, high-pressure dining environment;
• Strong capability to deliver efficient, high-quality service while maintaining attention to detail;
• Excellent interpersonal and leadership skills, with the ability to motivate and manage diverse teams;
• Outstanding customer service skills, focused on creating memorable and refined guest experiences. 

Job type: Permanent/full-time
Salary: $75,000 - $85,000

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