This is a senior leadership role within a fast-paced hospitality venue, responsible for overseeing daily operations, leading staff and ensuring an outstanding guest experience across all areas of service, food, beverage, and events.
Key responsibilities include:

• Leading and managing day-to-day venue operations
• Driving high standards of customer service, food & beverage quality, and venue presentation
• Managing, training, and developing front-of-house teams
• Rostering and labour management to meet business needs and budgets
• Ensuring compliance with all WHS, RSA, licensing, and regulatory requirements
• Overseeing cash handling, reporting, and operational procedures
• Managing reservations, guest communications, and group bookings
• Supporting and delivering private functions and wedding events
• Working closely with kitchen, bar, and events teams to ensure smooth service
• Driving revenue, efficiency, and overall venue performance
• Maintaining a positive team culture and strong staff retention

About you:

• Proven experience in hospitality venue or restaurant management
• Strong leadership and team development skills
• Ability to work under pressure in a busy, high-volume environment
• Excellent communication and organisational skills
• Solid understanding of restaurant operations, service standards, and cost control
• Current RSA certification
• Hands-on, lead-by-example management style

This is a great opportunity for a motivated hospitality professional looking to take ownership of a well-known coastal venue and make a real impact on operations, team culture, and guest experience.