We are seeking a passionate and enthusiastic individual to join our team as the Cook/Chef in a part-time (32 hours/fortnight) capacity at our Rupanyup facility! ABOUT US
West Wimmera Health Service provides high-quality community outpatient services, disability and residential aged care and hospital care to more than 22,000 people in the West Wimmera region.
We provide generous support to undertake professional development.
For more information about our Rupanyup facility, visit https://www.wwhs.net.au/rupanyup
ABOUT THE ROLE The Cook/Chef will:
Assist in preparing the patient, resident, staff and external client meals, committee meetings and other functions.
Ensure the kitchen, supplies and equipment are maintained in a safe and sanitary condition in accordance with the Food Act 1984.
Be on a rotating roster over a 7-day period, including weekends and public holidays.
KEY SELECTION CRITERIA: Essential:
Effective communication and organisational skills
Appropriate training in cooking either by experience, apprenticeship or commercial cooking programs.
Ability to communicate effectively with other staff, patients, residents/consumers, management, external stakeholders and community.
Demonstrate ability to work without active supervision.
Demonstrate knowledge of computer applications including Word, Excel and Outlook.
Desirable:
Previous experience working in Hospitality/Health Industry.
Knowledge of Food Act 1984 and Victorian Food Safety Standards.
Training in the principles of food safety and infection control.
Food Safety Supervisory Certification in Health or willing to obtain one.
Qualified Chef, Certificate III in Commercial Cookery or equivalent field.
Demonstrate knowledge to supervise staff.
HOW TO APPLY: If you wish to apply and be considered for this role, please submit the following information in one document:
Your resume, including a comprehensive employment history, the qualifications you hold and the contact details for at least three referees.
A cover letter outlining your suitability for the role.
Response to the Key Selection Criteria found above, using recent examples of your experiences.