_{13th November, 2026}

CHEFS WANTED! ��GREAT JOBS. GREAT PAY. INCREDIBLE PLACES.

HEAD CHEFS | SOUS CHEFS | CHEF DE PARTIES | SOLO CHEFS

✈️ ACCOMMODATION PROVIDED | TRANSPORT ORGANISED | MEALS INCLUDED WHILE ON SHIFT | PAID FOR EVERY HOUR YOU WORK!

Life is too short to work in the same kitchen forever! Ever thought about taking your chef career on the road?

Imagine swapping your usual surroundings for a beautiful coastal resort, a buzzing regional pub, a luxury hotel or a destination you've always wanted to visit.

Now imagine getting paid while you're there!

That's the ATLAS difference.
We're looking for passionate, experienced chefs who are ready for something more than just another job.
Whether you're looking for a few weeks away, a change of scenery, an opportunity to build your experience or ongoing contract work, Atlas has opportunities that could take you places!
And the best part? We take care of the arrangements, so you can concentrate on cooking, earning and enjoying the adventure.

�� YOUR SKILLS. OUR OPPORTUNITIES. ENDLESS POSSIBILITIES. We have exciting opportunities available across Australia in resorts, hotels, pubs and regional hospitality venues.

��️ RESORT & UP-MARKET DINING POSITIONS
Want to work somewhere special?

• Join established kitchen teams of 10+ chefs.
• Beautiful resorts and upmarket dining environments.
• Fine dining and quality restaurant cuisine.
• Lunch and dinner services.
• Initial contracts of 4–8 weeks.
• Potential for ongoing opportunities following successful completion.

��️ HOTELS, PUBS & REGIONAL VENUES
Prefer a little more independence or the challenge of running a kitchen?
We have opportunities for:

• Head Chefs.
• Senior Chefs.
• Chef de Parties.
• Solo Chefs.

What's on offer?

• A la carte menus and quality pub-style cuisine.
• Opportunities to work within established teams or independently.
• Split shifts available.
• Contracts of 4+ weeks.
• Ongoing placements available throughout the year.

From busy kitchens to beautiful regional destinations, there's something new around every corner.

��‍�� WHAT MAKES A GREAT ATLAS CHEF?
We're not just looking for someone who can cook. We're looking for chefs who take pride in their work, bring a positive attitude and can make a difference wherever they go.

You'll ideally have:

• Trade qualifications and 3–5 years of industry experience.
• Experience in a Head Chef, Sous Chef, Chef de Partie or Solo Chef position.
• Excellent communication and interpersonal skills.
• A strong work ethic and a positive can-do attitude.
• The ability to deliver consistent, high-quality food.
• Experience in a la carte dining, resort kitchens or bulk food production.
• Great organisational skills and attention to detail.
• Confidence working independently and within a team.
• An interest in menu planning and bringing fresh ideas to the table.
• Your own chef uniform and professional knives.

You need to be reliable, adaptable, motivated and ready to hit the ground running.
If you love what you do and enjoy a new challenge, we'd love to hear from you!

�� NOW FOR THE REALLY GOOD STUFF!
We know chefs work hard. Long hours, busy services and demanding kitchens are all part of the industry.
That's why we believe your time should be valued and your hard work rewarded.

HERE'S WHAT YOU GET WITH ATLAS:
�� EVERY HOUR WORKED = EVERY HOUR PAID!
Forget flat salary arrangements where the hours keep adding up but the pay doesn't.

With Atlas, you are paid for every hour you work!
Plus:

• ✈️ TRANSPORT: We organise your transport to and from the venue at the beginning and end of your successful contract.
• �� ACCOMMODATION: Suitable single accommodation provided.
• ��️ MEALS: Meals provided while on shift.
• �� FLEXIBILITY: Choose from a variety of contract opportunities and destinations.
• �� ONGOING WORK: Opportunities to secure further contracts with our leading hospitality clients.
• ��‍�� CAREER DEVELOPMENT: Experience different kitchens, cuisines, venues and styles of service.
• �� TRAVEL & ADVENTURE: Explore Australia, meet new people and experience places you may never otherwise visit.

Why settle for the same old routine when you could be earning money, expanding your experience and exploring Australia at the same time?

❤️ WHY WORK WITH ATLAS?
At Atlas, people come first.
We understand that finding work away from home involves more than simply accepting a job. You want to know where you're going, what to expect and that someone has your back.

That's where we come in.
We pride ourselves on providing great service, building lasting relationships and connecting talented chefs with fantastic hospitality venues.

Our team works hard to organise your placement and support you along the way.

We want you to enjoy the experience, succeed in your role and come back for your next Atlas adventure!

�� YOUR NEXT ADVENTURE IS WAITING. ARE YOU IN?

Don't let another year go by wishing you had done something different.
Take a chance. See somewhere new. Challenge yourself. Meet new people.

Make some money and build experiences you'll remember for years.
You bring the talent. We'll help organise the adventure.

PACK YOUR KNIVES. UPDATE YOUR CV. LET'S GET YOU ON THE ROAD!

Click APPLY NOW and send us your current CV today.

We'd love to help you find your next great opportunity!

�� LET'S GET TALKING!

ATLAS – AUSTRALIA
Phone: 1300 YES CHEF (1300 937 243)
Email: apply@atlaspeople.com.au

ATLAS – NEW ZEALAND
Phone: +64 3 669 4796
Email: apply@atlaschefs.co.nz

⚠️ IMPORTANT – PLEASE READ BEFORE APPLYING
ALL applicants MUST have full and unrestricted working rights within Australia or New Zealand.

ATLAS – GREAT CHEFS. GREAT OPPORTUNITIES. ONE INCREDIBLE ADVENTURE AT A TIME!

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