_{09th November, 2026}

�� CHEFS! YOUR NEXT ADVENTURE IS CALLING!GET PAID TO TRAVEL AUSTRALIA WITH ATLAS PEOPLE!

HEAD CHEFS | SOUS CHEFS | SENIOR CHEFS | CHEF DE PARTIES | SOLO CHEFS

�� LOVE COOKING? LOVE TRAVELLING? READY FOR SOMETHING DIFFERENT?

What if your next job came with a change of scenery, a new kitchen, somewhere exciting to explore and the chance to earn good money along the way?

Imagine cooking in a beachfront resort, joining a fantastic kitchen brigade, discovering a hidden gem in regional Australia or taking charge of a kitchen in a remote destination.

Different venues. Different people. Different experiences. Endless possibilities!
And here's the beauty of it…

WE ARRANGE YOUR TRAVEL. WE PROVIDE YOUR ACCOMMODATION. YOU GET PAID FOR EVERY HOUR YOU WORK!

Welcome to the Atlas People experience – where your chef skills can take you places!

�� THIS ISN'T JUST ANOTHER CHEF JOB. IT'S AN OPPORTUNITY TO EXPERIENCE AUSTRALIA!

At Atlas People, we're giving experienced chefs the opportunity to break away from the everyday routine and take their careers somewhere new.

We're recruiting talented chefs for exciting short-term and ongoing contracts across Australia.

From luxury resorts and upmarket dining establishments to busy hotels, country pubs and remote destinations, we've got opportunities for chefs who are ready to embrace something different.

Maybe you're:

• Tired of working in the same kitchen and ready for a change.
• Looking to travel Australia without putting your career on hold.
• Keen to earn money while exploring new destinations.
• Interested in experiencing different kitchens, menus and styles of service.
• Looking to build your CV and expand your culinary experience.
• Wanting flexibility without committing to a permanent position.

Whatever your reason, Atlas People could be your ticket to something new.

YOU COOK. YOU EARN. YOU EXPLORE. WE HELP MAKE IT HAPPEN!

��️ WHERE WILL YOUR CHEF SKILLS TAKE YOU? We've got opportunities across a range of venues and locations, with contracts to suit different skills, experience and career goals.

�� RESORTS & UP-MARKET DINING Fancy taking your culinary skills somewhere a little more special?

Work in beautiful resort destinations and quality dining establishments, alongside established kitchen teams.

• Professional kitchen brigades of approximately 10+ staff.
• Quality food preparation and service.
• Lunch and dinner operations.
• Initial contracts of 4–8 weeks.
• Immediate starts available.
• Potential for ongoing placements.

Perfect for chefs who enjoy working in a structured kitchen environment, delivering quality food and being part of a great team.

�� HOTELS, PUBS & REMOTE LOCATIONS Love variety? Enjoy responsibility? Confident running a kitchen?

We have opportunities for chefs who enjoy getting involved, taking ownership and making things happen.

• Solo Chefs, Senior Chefs and Chef de Partie positions.
• Quality à la carte cooking.
• Opportunities to showcase your skills and creativity.
• Split-shift rosters.
• Contracts of 4+ weeks.
• Opportunities available throughout the year.
• Potential for ongoing work.

Whether you're running a kitchen independently or working alongside a team, there's an opportunity to put your skills to work in a new environment.

One placement could be your next great experience. The next could take you somewhere completely different!

�� LET'S TALK ABOUT THE PERKS! We know that travelling for work needs to make financial sense. That's why we've made the arrangements as straightforward as possible.

✈️ TRAVEL SORTED! We arrange your transport to and from your placement at the successful beginning and end of your contract.

�� ACCOMMODATION PROVIDED! Suitable single accommodation arranged for your stay. No searching for somewhere to live or dealing with expensive rental arrangements.

��️ MEALS PROVIDED! Enjoy meals while you're working.

�� EVERY HOUR YOU WORK. EVERY HOUR YOU'RE PAID! Let's be honest – this is a big one!

We don't believe in salaried positions where you're expected to work endless hours for the same money.

You get paid for every hour you work. No unpaid extra hours. No guessing. Just payment for the hours you put in.

�� WORK THAT FITS YOUR LIFESTYLE! A variety of short-term and ongoing contracts throughout the year. Whether you're available for a few weeks or looking for longer-term opportunities, let's see what we can find.

��‍�� TAKE YOUR EXPERIENCE TO THE NEXT LEVEL! Work in different kitchens, learn new techniques, experience different styles of service and add valuable experience to your culinary career.

�� SEE MORE OF AUSTRALIA! Why spend all your time in one place?

Discover beautiful destinations, experience regional Australia, meet amazing people and enjoy opportunities you might never have considered.

Imagine finishing a contract knowing you've earned money, gained experience and made memories along the way!

�� WHO ARE WE LOOKING FOR? We're looking for experienced chefs who love what they do and aren't afraid of a new challenge.

You might be a seasoned Head Chef, a confident Sous Chef, an experienced Chef de Partie or someone who thrives running a kitchen independently.

Whatever your level, we want people who bring professionalism, passion and a great attitude to the kitchen.

To be considered, you'll need:

• Trade qualifications.
• At least 3–5 years of professional kitchen experience.
• Experience in quality à la carte dining and/or bulk cooking.
• Excellent food preparation, presentation and organisational skills.
• The ability to work efficiently under pressure.
• Confidence working independently and as part of a team.
• Good communication and leadership skills.
• The ability to contribute to menu planning and kitchen operations.
• Your own chef knives and traditional chef uniform.
• A positive attitude, strong work ethic and genuine passion for food.

Above all, we're looking for chefs who are reliable, adaptable, enthusiastic and ready to hit the ground running.

If you're someone who takes pride in your work, enjoys meeting new people and embraces new experiences, you'll fit right in.

❤️ WHY ATLAS PEOPLE? Because we understand that a great work experience is about more than just the job.

At Atlas People, we're passionate about hospitality and the people who make this industry great.

We connect talented chefs with quality venues and exciting opportunities across Australia and New Zealand.

We pride ourselves on building genuine relationships, understanding what our candidates are looking for and providing support throughout their placements.
We want you to enjoy where you work, feel supported, gain valuable experience and look forward to your next opportunity.

And who knows? Your first Atlas placement might be the beginning of many more adventures!

�� SO, WHAT ARE YOU WAITING FOR? The same kitchen? The same routine? The same four walls?

Or…

A new destination. A new kitchen. New experiences. New opportunities.
YOUR SKILLS CAN TAKE YOU PLACES. IT'S TIME TO FIND OUT WHERE!

Pack your knives, grab your chef whites and let Atlas People help you take your career on the road.

�� APPLY NOW – YOUR NEXT ADVENTURE STARTS HERE! Send us your current CV and tell us a little about yourself, your experience and availability.

Our recruitment team is ready to chat and help you explore the opportunities available.

�� CONTACT ATLAS PEOPLE

AUSTRALIA
1300 YES CHEF (1300 937 243)
apply@atlaspeople.com.au

NEW ZEALAND
+64 3 669 4796
apply@atlaschefs.co.nz

⚠️ IMPORTANT – WORKING RIGHTS REQUIREMENT

All applicants must have full and unrestricted working rights within Australia or New Zealand.

ATLAS PEOPLE
Connecting great chefs with great opportunities.

WORK. EARN. TRAVEL. REPEAT!

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