_{25th May, 2026}

Are you a qualified Chef looking for a new and exciting opportunity in the Toowoomba region?

We are currently working with several established and well-regarded venues to recruit experienced Chefs for casual positions. If you have excellent communication skills, a passion for quality food and customer service, relevant Chef qualifications, and Australian working rights — we would love to hear from you.

• Please also advise your current availability and preferred working days when applying.

About the Roles:
Our clients are respected Toowoomba venues that pride themselves on delivering quality food and exceptional customer service at great value. They are seeking motivated and reliable team members who thrive in a busy kitchen environment, consistently produce high-quality meals, possess strong cooking knowledge, and work effectively within a team.

We are currently recruiting across a range of experience levels, including:
• Line Cooks
• Sous Chefs
• Head Chefs

Multiple opportunities are available throughout the Toowoomba region, with immediate starts available for most roles.

Skills & Minimum Experience Required:
• Certificate III in Commercial Cookery or equivalent (essential)
• Previous experience working in a commercial kitchen
• Sound knowledge of HACCP and food safety standards
• Passion for producing quality food to a high standard
• Excellent communication, time management, and attention to detail
• Ability to work collaboratively within a team
• Valid Australian working rights

What’s on Offer:
• Casual Part-time opportunities available
• Attractive remuneration packages
• Supportive and professional team environments
• Immediate starts for suitable candidates

How to Apply:
An immediate start is available for most roles, so please send through your cover letter and resume via the online application form below. Be sure to include your current availability and preferred working days.

Apply For Job