_{31st March, 2021}

The Jolly Miller Café & Patisserie is a rapidly growing institution, on a mission to be the best local Café. With 14 company-owned and operated cafes serving up, wholesome food and delicious pastries accompanied by top quality barista coffee.
 
About the Role: We are currently on the hunt for an experienced and talented Sous Chef to join the team in our Williams Landing location. The Sous Chef is part of the foundation of the café and is responsible for honouring each and every customer's requests.
 
You'll be responsible for:

• Maintaining the highest level of standards for all products prepared by yourself 
• Follow health & safety procedures at all times
• Produce superior product displays
• Meeting all KPI's
• Assist the head chef to meet COG's, stock take and wages 
• Assist the head chef in training and developing your team 

What we offer:

• Full-time role - commencing immediately
• Work-life balance
• Opportunity to work with an experienced team in a rapidly growing business
• Experienced and professional management and operational support
• Great team environment
• Excellent Salary 

Requirements:

• Minimum 2 years of experience as a head chef in the ala-carte breakfast and lunch service.
• Experience with managing a large team 
• End to end management of a kitchen 
• Relevant qualifications
• Passionate about providing a truly memorable customer service experience every time.
• Great personality and personal presentation
• Excellent time management and prioritisation skill

Weekend and public holiday work are required. Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business. Don't miss this opportunity Apply Now!! Attach your resume and tell us why you are the best candidate for the job! Due to the high volume of applications expected, only candidates that are shortlisted will be contacted. No recruitment agencies, please

Apply For Job