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Who we are

At Bundaleer Residential Care, Wauchope we aim to provide the highest quality Care to our residents. At the heart of our offering is a deep commitment to a client first approach, maintaining safety and quality in everything we do, and promoting working together to achieve together, by using our resources wisely. 

What you will do

• Manage all aspects of the kitchen section, including training, leading and inspiring the Kitchen team to ensure a highly-skilled, well-organised and motivated team.
• Ensure food safety standards, preparation, presentation and cooking techniques are established, monitored and maintained to meet current Food Concept guidelines
• Delivery of food is executed in a timely manner
• Undertake ordering of stock for all kitchen areas needs, ensuring orders across sections are condensed to reduce excessive stock, and par stock levels are maintained

The Role

We are looking for an experienced Cook passionate about a person-centered approach to care, to join our Catering Team. This is a Permanent role that requires you to be available on weekends. 

Reporting to the Head Chef, the cook provides a nutritious, appetising, and varied menu for residents that enhance their quality of life. This menu is nutritionally sound, is aligned to residents' individual medical and other needs and preferences, the Aged Care Quality standards, and regulatory requirements, and is delivered within budget.
 

What's in it for you?

• Competitive hourly rate + Salary Packaging + 12% Superannuation + penalties 
• Permanent Part-Time Role or Full-Time Role - Working Weekends 
• Not for Profit Salary Packaging options of up to $15,900 Tax Free, plus $2,650 Meals & Entertainment Card 
• Paid Overtime
• 17.5% Leave Loading 
• Onsite Parking
• An Employee Assistance Program (EAP) for you and your immediate family.
• Onsite & Online career development and programs
• Flexibility - Range of shifts available to suit your lifestyle
• Award-winning culture programs

Who are you and what will you bring? 

• At least 1-2 years hospitality experience in a Cook role
• Hold and maintain NDIS Workers Check (or willing to obtain)
• Experience as a Cook within Aged Care
• Completed Food Safety Supervisor Course 
• Excellent communication skills (written, verbal & interpersonal)

Interested? We would love to hear from you! 
To learn more about us visit: https://bundaleer.org.au/working-with-us
Thank you for your consideration. We look forward to hearing from you.

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