04th November, 2026
Head of Deli Department Job Cork
Blue Forge Recruitment proudly represents leading, progressive retail and FMCG companies across the country. We are delighted to assist a highly successful supermarket chain in Cork, known for its distinguished stores and commitment to excellence in fresh food retail.
Our client is seeking an experienced Deli Manager or Fresh Food Management Expert to lead and develop their fresh food department. This is an excellent opportunity for an ambitious professional looking to take the next step in their Fresh Food career. Our client is committed to recognising and rewarding talent through ongoing training, career development, promotional opportunities and a range of additional benefits. The role is highly profit- and sales-focused, with a strong emphasis on driving department performance, maintaining exceptional food presentation standards and ensuring full compliance with HACCP regulations and food safety protocols.
Our client is currently recruiting Fresh Food Professionals near Cork City, just a 15 mins drive from Blackpool and a 20 minutes drive from Grange.
Due to early morning opening shifts, candidates with their own transport are strongly preferred to ensure reliable and convenient access to the stores.
Package and Benefits
Salary: €38,000 - 42,000
Full-time contract: 42 hours
Staff discount
Standard early morning shifts with flexibility in the roster
Career Advancement Opportunities
Responsibilities of Head of Deli Department Job Cork
- Oversee the daily operation of the fresh food department, including deli, hot and cold food counters.
- Lead, support, and manage a team, ensuring high standards of customer service and efficient day-to-day operations.
- Monitor stock levels, manage ordering, and maintain effective stock rotation to minimise waste and ensure product availability.
- Ensure all fresh food products meet high standards of quality, freshness, presentation, hygiene, and food safety.
- Maintain accurate HACCP, temperature, cleaning, and food safety records in line with company procedures.
- Train, coach, and motivate team members, supporting their development and maintaining a positive and productive working environment.
- Ensure the department is well presented, fully stocked, and operating efficiently throughout the day.
- Take a hands-on approach to supporting the team and resolving any operational or customer issues promptly.
Requirements for Head of Deli Department Job Cork - 4-8 years' experience in a supervisory, team leader, or assistant management and deli management role within fresh food, deli, grocery, or a similar retail environment.
- Previous experience managing fresh food products, with strong knowledge of stock control, ordering, and waste reduction.
- Excellent customer service skills with a strong focus on quality and attention to detail.
- Strong organisational, communication, and leadership abilities.
- Ability to motivate and develop a team while creating a positive and professional working environment.
- Good knowledge of food safety, hygiene, HACCP, and safe food handling procedures.
- Strong understanding of fresh food presentation, quality control, and stock rotation.
- A proactive, reliable, and hands-on approach, with the ability to work independently and effectively as part of a team.
Contact Blue Forge Recruitment at 01 4853725 or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals
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