_{02nd November, 2026}

Trainee Butcher Shop Manager Co. Louth
 
Blue Forge Recruitment is proud to represent leading, progressive retail and FMCG companies across Ireland. We are delighted to partner with a forward-thinking and highly motivated specialist food retailer with a strong commitment and focus on quality, value and customer service. They have established themselves as a trusted name in the Irish retail market.
 
Our client is seeking an experienced Butcher with previous shop management experience to join their team as a Trainee Manager within their busy butcher shop. This is a fantastic opportunity for someone looking to take the next step in their career and develop their management skills while continuing to build on their butchery expertise.
You will be joining a well-established store with a team of highly experienced managers and supportive colleagues who will provide guidance, training and hands-on experience across all aspects of shop management.
 
The store is located approximately 30 minutes from Skerries and 40 minutes from Navan. Due to the location and nature of the shifts, candidates with their own transport are strongly preferred.
 

• Maintain attractive, clean and fully stocked meat displays.
• Assist customers with product selection, cooking methods and portion sizes.
• Prepare, cut, trim and portion meat products in line with company standards and specifications.
• Ensure all products are correctly priced, labelled and displayed.
• Monitor stock rotation and help minimise waste.
• Receive and inspect deliveries, ensuring products meet quality and freshness standards.
• Follow HACCP, food safety, hygiene and health & safety procedures at all times.
• Keep workstations, knives, machinery and preparation areas clean and well maintained.
• Work closely with colleagues to ensure the smooth and efficient day-to-day operation of the store.

• Formal butchery qualification or apprenticeship is desirable. 
• HACCP or recognised food safety certification is required. 
• Previous experience working in a supermarket, artisan butcher shop or high-volume retail environment.
• Good knowledge of food hygiene and safety regulations.
• Previous butchery or meat preparation experience is preferred.
• Comfortable working in a chilled environment.
• Excellent customer service and communication skills.
• Reliable, punctual and able to work effectively as part of a team.
• Positive attitude with a willingness to support colleagues.
• Flexible approach to working hours, including weekends when required.

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