Blue Forge Recruitment is proud to partner with a leading Retail Convenience Forecourt Group, operating an extensive network of stores across Munster and some parts of Leinster. Fresh food is a core pillar of their business and a key differentiator within their retail model. Our client is seeking an enthusiastic and experienced candidate with a background in fresh food, fast food, catering, deli operations, or a similar environment to join their team. The store is located near Fermoy, Kilworth, Shanballymore, and the surrounding areas. Due to the early morning start times, candidates with their own transport are preferred.The ideal candidate will work closely with the Deli Manager to ensure the smooth and efficient running of the deli and day-to-day operations. This job also requires supporting the team, maintaining high standards, and ensuring customers receive an excellent level of service. If you are looking for a progress in your career than this job is the right fit for you. 

Requirements for Fresh Food Supervisor Co. Cork

• Previous experience working in a Deli or a busy high-pressured food retail environment 
• Experience with stock control and ordering food products.
• Good customer service and attention to cleanliness and food presentation.
• Strong organisational skills.
• Ability to work on your own and as part of a team.
• Knowledge of food safety and HACCP procedures.
• Previous supervisory experience is an advantage.

Responsibilities of Fresh Food Supervisor Co. Cork

• Strong organisational and stock control skills, including ordering fresh food products.
• Maintain high standards of customer service, cleanliness, and fresh food displays.
• Able to work independently and as part of a team.
• Support the Deli Manager in the day-to-day running of a busy deli, including ready meals, hot food, cold food, and salad bar.
• Supervise 4-6 staff members, organise workloads, and ensure tasks are completed on time.
• Work with the Retail Manager to monitor sales, manage stock levels, and reduce waste.
• Ensure all food safety, hygiene, and HACCP records are up to date.
• Maintain high standards across all deli departments and ensure staff meet expectations.
• Train and support deli staff to follow procedures and improve department performance.